The client reached out to create a series of branded bottled cocktails. We developed recipes, designed the bottles and produced a batch of ready-to-drink cocktails according to the client's wishes. New cocktails are released every six months and each label is made in collaboration with a local artist.
The iconic hotel from Bayeux in Normandy has contacted us to work on a collection of mini-bottles to offer to their guests upon arrival. Following the client's wishes, we have designed a custom Calvados-based cocktail as well as a label reflecting the hotel and the drink.
Olivia & Yonathan
As part of their wedding, the couple wished to offer their guests a very special gift upon arrival. We were commissioned to create a mini-cocktail reflecting both of them with carefully selected ingredients. This unique souvenir celebrating their love was crafted with exceptional ingredients such as gin, earl grey tea, figs and cardamom.
Christelle & Niklas
This bottle is part of a limited series that we created specially for a wedding. We developed a personalized recipe and design based on the different elements that were provided to us. A tailor-made one-serve cocktail with the purpose to mark a unique event and create an exceptional souvenir.
Bornand Liquors & Co has been commissionned by HEAD art and design university of Geneva and their Masters of Space and communication for a design project. The Masters students had to develop a series of 7 cocktail glasses each inspired by a female designer, thn create a cocktail recipe for each glass. We had the pleasure to coach the students in the creation of the glasses and in the elaboration of the recipes. The glasses were then exhibited at the Milan Design Week where the cocktails could be tasted in a speakeasy bar hidden in the exhibition.